Business

(NEW YORK) — The average cost of a 4th of July cookout is slightly down, but families are still feeling the pinch of inflation and other cost catalysts on groceries.

According to The American Farm Bureau’s annual marketbasket survey, the average cost for a 4th of July cookout will cost about $67.73 to feed 10 people, down just 3% or $2.27 per person from last year.

Although the organization’s survey indicates that prices have decreased slightly from the record highs of 2022, the cost of a holiday weekend cookout is still up significantly from 2021 with the grocery bill approximately 14% higher than prices from that time.

2023 comes in as the second-highest cost breakdown in a decade, since AFBF began the survey in 2013.

Cookout favorites that shoppers purchased for the survey included cheeseburgers, chicken breasts, pork chops, homemade potato salad, strawberries and ice cream, among other products.

“The slight downward direction in the cost of a cookout doesn’t counter the dramatic increases we’ve seen over the past few years. Families are still feeling the pinch of high inflation along with other factors keeping prices high,” AFBF Chief Economist Roger Cryan said. “Don’t assume farmers come out as winners from higher prices at the grocery store either. They’re price takers, not price makers, whose share of the retail food dollar is just 14%. Farmers have to pay for fuel, fertilizer and other expenses, which have all gone up in cost.”

The AFBF also pointed to a year-to-year increase in the cost of hamburger buns, which are up 17%, ground beef prices for 2 pounds rose 4%, and homemade potato salad will cost 5% more than last year.

The federation said a number of factors are to blame for those rising prices, including drought conditions that sent the cost of animal feed higher and reduced the number of cattle available. Plus, potato production is down due to poor weather, so consumer spending on spuds will be up for everything from fries to side dishes.

But the survey did find some drops in the cost of chicken breasts, lemonade and cookies.

Thanks to a reduced number of avian flu cases, that plagued the record-high poultry prices in 2022, chicken breasts and eggs are both lower this year.

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(NEW YORK) — Costco Wholesale is cracking down on customers sharing membership cards at the self-service checkout.

The big box retailer will require shoppers at the self-checkout kiosks show their membership cards with their photo before they can begin scanning after the company noticed non-members were borrowing the non-transferrable cards to get in the warehouse.

“Those Costco memberships equal revenue and profits for Costco, the retailer. So when that membership gets shared, Costco ends up losing money and losing profits,” Hitha Herzog, chief research officer at H Squared Research, told GMA.

“Costco is able to keep our prices as low as possible because our membership fees help offset our operational expenses,” the company wrote in a statement. “We don’t feel it’s right that non-members receive the same benefits and pricing as our members.”

The policy is not new for Costco, where employees regularly scan a membership card at traditional checkout. The company is reinforcing the policy as more self-checkout lanes have opened up across the country.

Over 69 million households have an annual Costco membership, the least expensive of which is priced at $60 a year and lets you add on one extra person who lives at the same address.

“Costco is able to give members deep discounts on products because they know based on their purchasing profile what they are going to buy weekly or monthly,” Herzog continued. “It becomes a numbers game, and those numbers get completely skewed because there are multiple people using that membership.”

Costco’s competitor big box stores, BJ’s and Sam’s Club, have their own non-transferrable membership policies.

Costco isn’t the only major business to get stricter about membership sharing of late: Streaming giant Netflix has limited account sharing to use in one household only, shutting down the service for people attempting to use the account at different locations.

Customers made their feelings heard when Netflix first announced the changes, but they spent money on new subscriptions that hit a record high in the first days after the announcement — higher than they did in the early onset of the pandemic. Netflix stock jumped 15%.

ABC News’ chief business and technology correspondent Rebecca Jarvis says we don’t know if Costco or other companies cracking down will see the same boom.

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(NEW YORK) — Airlines have canceled more than 5,200 flights since Saturday in the U.S. and United Airlines CEO claimed the Federal Aviation Administration staffing and inexperience is partly to blame.

United CEO Scott Kirby sent a letter to United employees on Monday, blaming the FAA for travel disruptions this past weekend at Newark Airport, one of United’s busiest hubs and in the center of the nation’s most congested air corridor.

“As you know, the weather we saw in EWR is something that the FAA has historically been able to manage without a severe impact on our operation and customers. This past Saturday, however, was different,” Kirby said in an internal memo to employees Monday.

Following bad weather, United canceled 293 flights at Newark and delayed 251 on Monday alone. As of 12:40 ET Tuesday, United canceled 251 flights and delayed 125 others.

“The FAA reduced the arrival rates by 40% and the departure rates by 75%. That is almost certainly a reflection of understaffing/lower experience at the FAA. It led to massive delays, cancellations, diversions, as well as crews and aircraft out of position,” Kirby wrote. “And that put everyone behind the eight ball when weather actually did hit on Sunday and was further compounded by FAA staffing shortages Sunday evening.”

The FAA responded in a statement, saying, “We will always collaborate with anyone seriously willing to join us to solve a problem.”

The series of cancellations started Sunday with weather on the East Coast and an FAA computer failure at a control center outside Washington, D.C.

The FAA said it “paused” departures to Washington, D.C., airports Sunday due to “repairs” being made to a communications system at an air traffic control facility in the region. The pause impacted flights across the Northeast, contributing along with weather to almost 10,000 flights delayed and 1,400 canceled across the US Sunday.

United’s public airing of grievances against the FAA is the latest in a long series of clashes between the airline and the agency.

In a company earnings call this year, Kirby told analysts, “All companies, including airlines and the FAA, need to staff at higher levels.”

In September last year, Kirby said at a conference in Washington, D.C., the FAA was “by far the No. 1” cause of flight delays. Hours later, the FAA released data showing that airlines were the No. 1 cause.

The latest spat also comes just after DOT’s Office of Inspector General found the FAA continues to face staffing shortages for air traffic controllers, and has made “limited efforts” to ensure adequate staffing at critical ATC facilities.

The OIG’s report found that 20 of 26 critical ATC facilities are staffed below the FAA’s 85% threshold. The FAA’s Certified-Professional-Controller workforce has decreased by 10% over the last decade, the audit found.

The problem was exacerbated by the pandemic, the audit found, when training was paused for nearly two years.   

Throughout its probe, officials interviewed managers at various ATC facilities who said their towers were not adequately staffed, and that controllers were working mandatory overtime and 6-day work weeks to cover the shortages.

The FAA said in response to the report it recently completed a comprehensive review of the distribution of its controllers and submitted a Controller Workforce Plan to Congress in May.

Additionally, the agency said it’s implementing the Air Traffic Operations Management System — a comprehensive system that will track controller timekeeping and various work assignments.

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(WASHINGTON) — The federal government squandered more than $200 billion in potential fraud in its aggressive rush to prop up small businesses as the COVID-19 pandemic threatened to shatter the U.S. economy, according to a report published Tuesday by the inspector general of the Small Business Administration.

The hefty sum, which amounts to approximately 17% of the $1.2 trillion dispersed by SBA, updates previous estimates from the inspector general, Hannibal “Mike” Ware, as investigators from several federal agencies continue to trace and recover millions of dollars lost to fraud, waste and other abuses that occurred during the pandemic.

So far, nearly $30 billion of those fraudulent funds — about 15% of the fraud that’s been calculated as of May — has been reclaimed through collaboration between the inspector general’s office, the SBA, the U.S. Secret Service and other federal agencies, the report said.

Officials said the government watchdog report represents the first comprehensive estimate of fraud to date.

The report focuses on two programs created at the advent of the pandemic to support small businesses, both under the SBA’s purview: the Paycheck Protection Program (PPP) and the Economic Injury Disaster Loans (EIDL).

According to the report, there was a higher potential fraud in the EIDL program, which was a low-interest disaster loan that would later require repayment. The inspector general’s office estimated there was $136 billion of potential fraud in the EIDL program, representing 33% of the total funds dispersed to businesses.

For PPP, which gave money to businesses that would later be forgiven — similar to a grant — the estimate of potential fraud was lower: around $64 billion, representing 8% of the total funds sent out.

The programs flooded businesses with easy access to cash that likely rescued the economy, experts say. But for all the jobs they helped rescue, these programs’ legacies may be tarnished by unprecedented amounts of fraud — a turn of events that experts fear may impair efforts to pass future emergency relief programs.

All government programs suffer some amount of fraud, experts have said. But emergency programs are even more susceptible, due to the inherent tension between the pressure to approve loans quickly and the need to screen applications and maintain other fraud-prevention measures that may prolong the process.

In an October 2020 report, Ware’s office found that “to expedite the process, SBA ‘lowered the guardrails’ or relaxed internal controls, which significantly increased the risk of program fraud.”

“A decision was made at the outset of the pandemic: speed was the key,” Michael Horowitz, the chairman of the Pandemic Response Accountability Committee (PRAC), a federal watchdog charged with tracking how much money was defrauded from the government during the pandemic, told ABC News in an interview on March 22. “It was a bad choice. It was the wrong choice. It never should have happened.”

Ware predicted in a 2021 interview with ABC News that, “in terms of the monetary value, the amount of fraud in these COVID relief programs is going to be larger than any government program that came before it.”

The latest estimate — $200 billion in fraudulent funds — puts the PPP and EIDL programs on track for such a record.

But the SBA, in a response included in the report, pushed back on that sum, saying that it welcomed the review but thought the report “contains serious flaws that significantly overestimate fraud and unintentionally mislead the public to believe that the work we did together had no significant impact in protecting against fraud.”

The inspector general’s review allowed for “a high percentage of false positives,” or potential fraud cases that, upon further inspection, were not fraud, Bailey DeVries, Acting Associate Administrator of the SBA, said in the response.

The administration used its own investigation of fraud, which landed on a much lower estimate of fraud, as evidence: The SBA’s own review, DeVries said, found over $400 billion “worthy of further investigation,” but further review “revealed that the body of loans likely to be fraudulent is approximately $36 billion across PPP and COVID-EIDL.”

DeVries also said the watchdog report “only minimally acknowledges a critical aspect of SBA’s fraud controls — the material fact that SBA’s fraud controls improved dramatically over time.”

“SBA acknowledges the prior administration made decisions to prioritize speed and unnecessarily deflated the control environment for PPP and COVID-EIDL for the first several months of the programs. However, SBA introduced additional fraud controls over time and implemented a strengthened anti-fraud control framework in 2021,” DeVries wrote.

For its part, the inspector general’s office said it holds firm in its estimate of $200 billion.

Ware will appear before Congress in July to discuss his findings under oath. Pandemic relief fraud has attracted attention from lawmakers across the political spectrum.

Many of those who defrauded the pandemic relief programs also victimized individual Americans in the process. Thousands of fraudsters who applied for funds used social security numbers stolen from innocent people, according to the PRAC. The committee wrote in a recent report that nearly 70,000 potentially suspect Social Security numbers were used to successfully apply for EIDL or Paycheck Protection Program (PPP) funds.

Both the SBA and the White House have pledged to offer better assistance to victims in the future, and to improve fraud reporting systems by using multi-factor authentication and a new process to pause billing once someone has reported identity theft, SBA spokesperson Christina Carr said in a statement earlier this year.

Many of those reforms will be guided by an expected executive order from President Joe Biden, who pledged over a year ago to sign an order in the “coming weeks” that would direct “new actions to support the victims of identity fraud.”

Administration officials told ABC News that the action is still expected to come soon, though they didn’t provide concrete timing.

All told, the government has doled out an estimated $5 trillion in relief funds since the beginning of the pandemic, across several programs. The Justice Department has brought charges against more than 2,230 defendants for pandemic-related fraud crimes, the Associated Press recently reported, and the inspector general’s report specifies that at least 1,011 of those charges have been for EIDL and PPP fraud, as of May 2023.

Of those charges, there have been 803 arrests and 539 convictions, the inspector general’s report said.

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(WASHINGTON) — The federal government squandered more than $200 billion in its aggressive rush to prop up small businesses as the COVID-19 pandemic threatened to shatter the U.S. economy, according to a report published Tuesday by the inspector general of the Small Business Administration.

The hefty sum, which amounts to approximately 17% of the $1.2 trillion dispersed by SBA, updates previous estimates from the inspector general, Hannibal “Mike” Ware, as investigators from several federal agencies continue to trace and recover millions of dollars lost to fraud, waste and other abuses that occurred during the pandemic.

Officials said the government watchdog report represents the first comprehensive estimate of fraud to date.

At the advent of the pandemic, government agencies pushed through several program meant to support small businesses, including the Paycheck Protection Program (PPP) and the Economic Injury Disaster Loans (EIDL).

The programs flooded businesses with easy access to cash that likely rescued the economy, experts say. But for all the jobs they helped rescue, these programs’ legacies may be tarnished by unprecedented amounts of fraud — a turn of events that experts fear may impair efforts to pass future emergency relief programs.

All government programs suffer some amount of fraud, experts have said. And emergency programs are even more susceptible, due to the inherent tension between the pressure to approve loans quickly and the need to screen applications and maintain other fraud-prevention measures that may prolong the process.

In an October 2020 report, Ware’s office found that “to expedite the process, SBA ‘lowered the guardrails’ or relaxed internal controls, which significantly increased the risk of program fraud.”

“A decision was made at the outset of the pandemic: speed was the key,” Michael Horowitz, the chairman of the Pandemic Response Accountability Committee (PRAC), a federal watchdog charged with tracking how much money was defrauded from the government during the pandemic, told ABC News in an interview in March 2022. “It was a bad choice. It was the wrong choice. It never should have happened.”

Ware predicted in a 2021 interview with ABC News that, “in terms of the monetary value, the amount of fraud in these COVID relief programs is going to be larger than any government program that came before it.”

Ware will appear before Congress in July to discuss his findings under oath. Pandemic relief fraud has attracted attention from lawmakers across the political spectrum.

Many of those who defrauded the pandemic relief programs also victimized individual Americans in the process. Thousands of fraudsters who applied for funds used social security numbers stolen from innocent people, according to the PRAC. The committee wrote in a recent report that nearly 70,000 potentially suspect Social Security numbers were used to successfully apply for EIDL or Paycheck Protection Program (PPP) funds.

Both the SBA and the White House have pledged to offer better assistance to victims in the future, and to improve fraud reporting systems by using multi-factor authentication and a new process to pause billing once someone has reported identity theft, SBA spokesperson Christina Carr said in a statement earlier this year.

Many of those reforms will be guided by an expected executive order from President Joe Biden, who pledged over a year ago to sign an order in the “coming weeks” that would direct “new actions to support the victims of identity fraud.”

Administration officials told ABC News that the action is still expected to come soon, though they didn’t provide concrete timing.

All told, the government has doled out an estimated $5 trillion in relief funds since the beginning of the pandemic, across several programs. A Secret Service official told Congress that its investigators had recovered more than $1.43 billion in wrongfully obtained funds.

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(NEW YORK) — With less than one week to go until the Fourth of July holiday weekend, here’s what you need to know before hitting the highway or heading to the airport.

The roads

About 43.2 million people are expected to hit the road for the July 4th holiday — up 2.4% from 2022 and up 4% from 2019, according to AAA.

The quietest days to travel by car are anticipated to be Sunday, July 2, and Monday, July 3, according to transportation analytics company INRIX.

If you’re heading for the highway on Friday, June 30, the worst traffic is forecast to be from 10 a.m. to 5 p.m., according to INRIX.

If you’re driving home on Wednesday, July 5, the worst traffic may hit from 3 p.m. to 6 p.m.

Rental cars are averaging $47 per day, down 25% from the same time last year, according to Hopper.

The skies

More than 24 million are expected to fly out of U.S. airports from June 29 to July 5, with June 29 and June 30 expected to be the busiest travel days, according to Hopper.

But flight prices are dropping. Hopper said domestic tickets are more than $100 cheaper than they were last year.

American Airlines said it expects to fly nearly 3 million passengers from June 30 to July 4, with July 2 as its busiest day.

United Airlines said it’s planning to carry nearly 5 million passengers from June 30 to July 9, with June 30 as its busiest day.

United said its bookings are up 12% from 2022 and are now “nearly equal” to pre-pandemic levels.

The most popular U.S. destinations for the holiday are New York City, Los Angeles and Orlando, Florida, according to Expedia.

The most crowded airports are anticipated to be Hartsfield-Jackson Atlanta International Airport, Dallas/Fort Worth International Airport and Los Angeles International Airport, according to Hopper.

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(NEW YORK) — 3M announced Thursday it has agreed to pay $10.3 billion in settlements in response to allegations in polluted water in towns and cities across the United States with toxic chemicals.

The company, which makes several consumer products, including Command strips, Scotch tape and Ace bandages, said the settlement would be paid over the course of 13 years after public water suppliers detected PFAS in drinking water.

PFAS, which stands for per- and polyfluoroalkyl substances, are man-made chemicals that were first used in manufacturing in the 1940s, according to the Environmental Protection Agency.

These chemicals are omnipresent and can be found in several everyday items such as personal care products, food packaging, cleaning supplies and nonstick cookware, according to the agency.

PFAS can be found in soil, water and air and — because of their widespread use — are often found in the blood of people and animals, such as fish, the EPA said.

People can be exposed to PFAS by breathing in, eating, drinking or ingesting the chemicals, according to the Centers for Disease Control and Prevention.

They can remain in the body for days or months and can potentially lead to increased cholesterol, liver damage, birth defects and a higher risk of kidney or testicular cancer, the CDC said.

Earlier this year, the EPA proposed the first-ever national standards on levels of PFAS found in drinking water to levels so low they cannot easily be detected.

3M has been the defendant in thousands of lawsuits over the past several years over claims it knew PFAS in its products could cause health issues, but continued to manufacture them anyway, resulting in a contaminated water supply.

The company said the settlement is not an admission of liability and that if the court does not approve the settlement agreement, it will defend itself in ongoing litigation.

“This is an important step forward for 3M, which builds on our actions that include our announced exit of PFOA and PFOS manufacturing more than 20 years ago, our more recent investments in state-of-the-art water filtration technology in our chemical manufacturing operations, and our announcement that we will exit all PFAS manufacturing by the end of 2025,” 3M chairman and CEO Mike Roman said in a statement.

In December 2022, 3M said it would stop manufacturing products with PFAS by the end of 2025.

3M’s settlement comes just a few weeks after three companies, Chemours, Corteva and DuPont, agreed to pay more than $1 billion to settle claims that they also allegedly tainted drinking water with PFAS.

In the press release announcing that settlement agreement the companies said if the settlement is not approved, they “will continue to assert their strong legal defenses…deny the allegations in the underlying litigation and reserve all legal and factual defenses.”

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(NEW YORK) — Over seven million Baby Shark bath toys are being recalled due to a risk of injuries for kids, according to the Consumer Product Safety Commission.

The CPSC and Zuru, the toys’ manufacturer, have issued a voluntary recall of Baby Shark and Mini Baby Shark Bath Toys with hard plastic top fins.

The top fins on the shark toys pose a risk of “impalement, lacerations and punctures,” according to the CPSC.

The agency said that Zuru, a California-based company, has received 12 reports of kids “falling or sitting onto the recalled full-size Baby Shark bath toy,” resulting in injuries, nine of which required stitches or medical attention.

“There have been no reported incidents or injuries involving the Mini Baby Shark bath toys,” the CPSC said in the recall announcement.

Consumers are advised to “immediately” stop using the recalled toys and contact Zuru for a full refund.

Zuru has instructions on its website to register for the recall.

The bath toys, which retail for between $6 to $20, were sold nationwide at stores including Walmart, CVS Pharmacy, Dollar General Corp., Family Dollar Services, HEB Grocery Company, Meijer, Target, TJX Companies, Ross, and Walgreens, and online at websites including Target.com, Walmart.com and Amazon.com, according to the CPSC.

There are around 7.5 million units of the two products combined currently on the market, according to the CPSC.

Zuru notes on its website that starting in March, it has sold full-size Baby Shark Bath Toys with a silicone top fin. That version of the product is not being recalled.

“If the top fin of your shark is softer to the touch than the body of the shark and there is a visible line separating the silicone and plastic portions of your top fin, then your top fin is silicone and is not being recalled,” the company states online.

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(NEW YORK) — Frozen fruit products distributed to Walmart, Whole Foods, Trader Joe’s, Target, Aldi and AWG stores in over 30 states have been voluntarily recalled due to possible Listeria monocytogenes contamination.

SunOpta Inc’s subsidiary, Sunrise Growers Inc., issued the voluntary recall on specific frozen fruit products linked to pineapple provided by a third-party supplier, the company announced in cooperation with the U.S. Food and Drug Administration on Wednesday.

In the recall notice, SunOpta and the FDA urged consumers to check their freezers for the recalled product and to not consume it, but rather discard the product or return it to the store for a full refund.

“Our commitment to food safety remains our utmost priority. Sunrise Growers has terminated all future business with the third-party supplier,” the company said in a statement.

Click here for a full list of products, lot codes, best by dates and other pertinent recalled product information from the FDA.

There were a variety of generic and name-brand products affected by the recall that were distributed to the six major retailers. The products listed below, as written by the FDA, are all a part of the voluntary recall.

Walmart: Great Value Mixed Fruit, Great Value Dark Sweet Cherries, and Great Value Mango Chunks sold at stores in AR, AZ, CA, CO, DC, IA, ID, IL, IN, KS, KY, LA, MD, MN, MO, MT, ND, NE, NM, NV, OH, OK, OR, PA, SD, TX, UT, VA, WV and WY from January 19, 2023 to June 13, 2023

Whole Foods: 365 Organic Tropical Fruit Medley, 365 Organic Pineapple Chunks, 365 Pineapple Chunks, 365 Organic Whole Strawberries, 365 Organic Slice Strawberries and Bananas, and 365 Organic Blackberries distributed to select stores throughout the US from November 1, 2022 to June 21, 2023

Trader Joe’s: Trader Joe’s Organic Tropical Fruit Blend distributed to select distribution centers or stores in AK, AL, CT, CO, DE, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, NE, NH, NJ, NM, NY, OH, OK, PA, RI, TN, TX, VA, VT, WI, and Washington DC from March 28, 2023 to April 11, 2023

Target: Good & Gather Organic Cherries and Berries Fruit Blend, Good & Gather Dark Sweet Whole Pitted Cherries, Good & Gather Mango Strawberry Blend, Good & Gather Mixed Fruit Blend, Good & Gather Mango Chunks, Good & Gather Blueberries, and Good & Gather Triple Berry Blend distributed nationwide from October 14, 2022 to May 22, 2023

Aldi: Season’s Choice Tropical Blend distributed to select distribution centers or stores in AL, AR, CT, FL, GA, IA, KS, KY, MA, MD, MI, MO, MS, NC, NE, NH, NY, OH, OK, PA, RI, SC, TN, TX, VA, VT and WV from October 11, 2022 to May 22, 2023

AWG (Associated Wholesale Grocers): Best Choice Pitted Red Tart Cherries Unsweetened distributed to select distribution centers or stores in KS, MO, NE and OK from April 5, 2023 to May 4, 2023To date, there have been no illnesses associated with this voluntary recall.

“All other Sunrise Growers products that have different lot codes or best by dates are not affected by this recall. The affected retail customers have been notified of this recall and instructed to remove any recalled product from retail store shelves and inventories.

Health risks of Listeria

According to the Centers for Disease Control and Prevention, listeria can cause severe illness “when the bacteria spread beyond the gut to other parts of the body” after a person consumes contaminated food. Those at higher risk include pregnant people, those aged 65 or older, or anyone who has a weakened immune system, the CDC says.

“If you are pregnant, it can cause pregnancy loss, premature birth, or a life-threatening infection in your newborn,” the CDC states on its website. “Other people can be infected with Listeria, but they rarely become seriously ill.”

According to the CDC, anyone infected with listeria may experience “mild food poisoning symptoms” such as diarrhea or fever, and many recover without antibiotic treatment.

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(EMERYVILLE, Calif.) — After years of research and rigorous testing, cell-cultivated meat will officially become part of the U.S. food system.

Emeryville, California-based manufacturer UPSIDE Foods, which gave ABC News a look inside its facilities earlier this year, and Good Meat a cultivated meat division of the plant-based egg substitute food technology company Eat Just, are the first U.S. Department of Agriculture-approved cell-cultivated chicken meat producer and has been fully approved by the U.S. government for commercial sales nationwide.

The food and agriculture manufacturing industry has hailed this as a “historic” moment — after years of investment in UPSIDE Foods from Bill Gates, Richard Branson and Whole Foods founder John Mackey — as scientists tout the lab-cultivated meat as a possible solution for global warming, inhumane treatment of animals and growing global hunger.

Good Meat, which previously won multiple regulatory approvals to sell its chicken in Singapore, will begin production for the American market and launch with restaurateur and chef partner José Andrés.

The Alameda, California-based company called the latest USDA and FDA approvals a “watershed moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry.”

“We have been the only company selling cultivated meat anywhere in the world since we launched in Singapore in 2020, and now it’s approved to sell to consumers in the world’s largest economy,” Josh Tetrick, co-founder and CEO of GOOD Meat and Eat Just said in a statement.

UPSIDE Foods says it will begin cultivation and sales of real chicken meat grown from animal cells in bioreactors.

It will first reach consumers on the menu of a San Francisco restaurant, Bar Crenn, helmed by James Beard Award-winning chef, restaurateur and activist Dominique Crenn, who is hoping to help mainstream the innovative protein.

Crenn is also the first and only female chef in the U.S. ever to be awarded three Michelin Stars, and only one of five total to achieve the distinction in the world.

In a blog post Wednesday, UPSIDE Foods called the historic milestone “the culmination of years of dedication, ingenuity, and resilience from our team and supporters and marks the beginning of a whole new era in meat production.”

Neither UPSIDE Foods nor Good Meat have a released date of first availability, but are working with their respective restaurant partners to bring it to market.

“Soon, Americans will be able to enjoy delicious meat that doesn’t involve the slaughter of billions of animals every year,” UPSIDE Foods wrote in the post.

The UPSIDE Foods team and Good Meat have now achieved all three key regulatory milestones: A “No Questions” Letter from the FDA, a USDA Label Approval, and the USDA Grant of Inspection.

Dan Glickman, Good Meat Advisory Board member and former U.S. Secretary of Agriculture and member of the U.S. House of Representatives, said in a statement Wednesday that his previous experiences gave him “the opportunity to work with countless individuals at the USDA who were committed to accelerating agricultural innovation and economic opportunity as well as promoting initiatives to better nourish Americans and feed people around the globe.”

“I commend the agency’s current leadership for working collaboratively with their FDA colleagues and the GOOD Meat team to reach this significant regulatory milestone,” Glickman continued. “Today’s approval demonstrates that the United States is a global leader in the promising alternative protein space while also continuing to support family farmers’ efforts to feed the world through conventional food and agriculture techniques.”

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