(NEW YORK) — The next generation Dyson Airwrap has arrived.
The Dyson Airwrap multi-styler combines everything you love from the 2018 version with some highly requested upgrades.
“The advancements in the Dyson Airwrap multi-styler build on the success of its predecessor, through relentless research, user trials and advancements in computational fluid dynamics,” Dyson founder James Dyson said in a press release.
New attachments include a smoothing dryer, firm and soft brushes and new barrels that switch airflow directions.
According to Dyson, the tool aims to be suitable for many different hair types without extreme heat.
Existing Dyson Airwrap users can also get in on these new upgrades as the brand will be also be selling the attachments separately.
“The Dyson Airwrap is a styling revolution and unlike any other tool — back when it first launched and still today,” Dyson global styling ambassador Jen Atkin said in a press release. “Now, the tool does even more, allowing owners to personalize to suit their styling preferences, personalized for their hair type. You can ensure every attachment in your box delivers your desired style, specific to your hair type. Something you thought couldn’t get better, just did.”
The new tool is available to shop now on Dyson’s website.
Rafael Henrique/SOPA Images/LightRocket via Getty Images
(NEW YORK) — If you’ve ever watched a culinary competition show and wished you could dig into the winning dish at home, that dream is finally a reality.
Grubhub and MasterChef have teamed up to create a delivery-only virtual restaurant featuring recipes from the show’s winners and fan-favorite cheftestants.
“The dishes we create on ‘MasterChef’ are enjoyed by a few legendary judges, but as a chef, I always want as many people as possible to experience my culinary creations,” season 11 winner Kelsey Murphy said. “With MasterChef Table, Grubhub is giving me and a few of my favorite Chefs the special opportunity to share our unique twists on comfort foods with fans and diners all over the country.”
MasterChef Table will be available in over 20 market and features 11 gourmet dishes that embody American comfort foods crafted by Murphy as well as season 10 winner Dorian Hunter, season 9 winner Gerron Hurt and season 10 fan-favorite winner, Michael Silverstein.
The menu is complete with appetizers, sides and main courses from specific MasterChef alumni. Check out the full lineup below:
Dorian Hunter: Down South Quesadilla; Bangin Buffalo Chicken Fries; Italian Hoagie Burger (The Dorian Burger)
Gerron Hurt: Southern Horsey Slaw; Nashville Hot Mac n’ Cheese; Nashville Hot Shrimp Tacos
Michael Silverstein: Loaded Blue Cheese Lovers’ Steakhouse Wedge; Queso-Smothered Texas Fajitas; Triple-Stacked Smash Burger
Marnie Boyer, vice president of restaurant acquisition at Grubhub, said the company is always looking to deliver new experiences for diners. The new MasterChef partnership, Boyer said, “gives them exactly that, a seat at the table in the comfort of their home.”
The virtual restaurant concept and first-of-its kind partnership with Fox Entertainment comes just in time for the launch of MasterChef season 12.
“Across Fox Entertainment, we take pride in creating impactful, relevant, and highly customized opportunities that enable our partners to authentically reach the audiences they most value,” Suzanne Sullivan, executive vice president of ad sales at FOX Entertainment, said in a statement.
Ahead this season on MasterChef, chefs will be given a Grubhub-themed Mystery Box challenge, where they must create a gourmet version of the most popular dishes on the online food delivery marketplace.
Find more information about MasterChef Table, including the menu, the chefs and availability in your area at grubhub.com/mastercheftable.
(NEW YORK) — Kim Kardashian is back on the beauty scene with a brand new launch.
The reality star and businesswoman will debut a line of skin care products, SKKN BY KIM, on June 21. The collection will include nine products, meant to mirror her own daily skin care routine.
“I’ve been so privileged to learn about skin and skincare over the years from the world’s top dermatologists and estheticians, and every bottle from my new line is filled with the knowledge I’ve accumulated along the way,” Kardashian said in an Instagram post.
“You will experience refillable packaging, and clean, science-backed ingredients designed to nourish all skin types, tones, and textures at all stages of maturity,” she added.
According to a press release from the brand, Kardashian’s passion to create a skin care line was born out of her dream to bridge the gap between the world’s most renowned dermatological experts and people at home seeking high-performance skin care products.
The collection features a cleanser, toner, exfoliator, serum, face cream, eye cream and two face oils ranging between $43 – $95.
Unique standouts from the upcoming launch include the Vitamin C8 Serum, which targets fine lines, pigmentations and wrinkles, and the Oil Drops, which have Vitamin C and reduce the look of pores, the brand said.
“What began as a psoriasis diagnosis became the catalyst for my journey of skincare discoveries, inspiring me to learn more about my skin and how to care for it,” Kardashian said in a statement. “Working with some of the top dermatologists and estheticians over the years has given me the incredible opportunity to learn from their expertise — and I knew I had to share my learnings.”
Together with Coty Inc., the new skincare-focused brand has kept sustainability top of mind by using minimalistic refillable packaging, with refills also housed inside eco-friendly materials.
News of the skin care line comes approximately one year after Kardashian announced that her former cosmetics line KKW Beauty was temporarily shutting down.
The reality TV star is also the founder of solutionwear brand SKIMS, which offers a range of undergarments, accessories and loungewear.
(NEW YORK) — Sheryl Sandberg, the COO of Meta, Facebook’s parent company, announced Wednesday she is stepping down from her position with the company. She had held the role since 2008.
“Sitting by Mark’s side for these 14 years has been the honor and privilege of a lifetime,” Sandberg wrote in a post on Facebook announcing the decision.
She and CEO Mark Zuckerberg will work to transition her responsibilities over the summer and officially hand off the role in the fall. She will continue to serve on the board of directors.
Javier Olivan, Meta’s vice president of central products, will take over the COO role.
Sandberg, a former Google executive who helped optimize that company’s ad business, joined Facebook when the social media platform still lacked a “like” button.
She led a dramatic increase in Facebook’s revenue by revamping its advertising business, turning the operation into an industry powerhouse that helped small and large businesses target users through data collected by the platform.
In 2007, the year before Sandberg arrived, the company’s revenue barely exceeded $150 million. Last year, the company brought in about $117 billion.
Meta has faced public scrutiny and legal challenges over its business operations.
In December 2020, the Federal Trade Commission sued Meta over allegedly sustaining a monopoly through anticompetitive practices. In January, a federal judge allowed the lawsuit to proceed past a procedural hurdle.
A separate lawsuit, filed by state attorneys general in December as well, accuses Facebook of colluding with Google to dominate the online advertising business.
Facebook has challenged the allegations in both lawsuits.
“The debate around social media has changed beyond recognition since those early days,” Sandberg wrote. “To say it hasn’t always been easy is an understatement. But it should be hard. The products we make have a huge impact, so we have the responsibility to build them in a way that protects privacy and keeps people safe.”
Sandberg is also the chair of the board of directors at the Sheryl Sandberg and Dave Goldberg Family Foundation, which she established in 2013. The organization focuses its work on empowering women in the workplace as well as helping individuals and communities build resilience.
In the announcement on Wednesday, Sandberg said she plans to devote more time to the foundation.
“I am not entirely sure what the future will bring – I have learned no one ever is,” she wrote. “But I know it will include focusing more on my foundation and philanthropic work, which is more important to me than ever given how critical this moment is for women.”
ABC News’ Mary Kathryn Burke contributed to this report.
(NEW YORK) — With more travelers ready to take to the skies this season, the Transportation Security Administration predicts a summer of record-breaking proportions.
According to the agency, it could screen more than 3 million people in a day with the summer surge demand.
Airfare, ticket prices soar
Scott Keyes, who dedicates his life to helping travelers find cheap flights with his brand, Scott’s Cheap Flights, told Good Morning America that “It’s not just your imagination — summer flights right now are indeed extraordinarily expensive.”
His suggestion? Book sooner than later.
“Don’t wait to book your flights until the very last minute, because last-minute flights are generally going to get more expensive, not less expensive,” he said.
One family said their recent cross-country trip to California was astronomical compared to years past.
“A flight [to] the San Francisco for us would typically be about $1,600. And it was about $2,800,” Karen Brennan told Good Morning America.
Brennan said she saved and paid for the flights, “but then all the hotels and everything else that would normally be in our usual budget just added into it.”
According to experts, the July 4 holiday is the most expensive summer weekend to fly with domestic airfares averaging $412.
When to Find Cheaper Summer Deals
Waiting until the end of summer can save travelers. Hayley Berg, an economist for the flight savings and booking app Hopper, told GMA.
“If you’re willing to wait until late August to take your summer vacation. You can save as much as $118 off of domestic airfare and more than $100 off a three-night hotel stay,” she said.
Destinations That Don’t Break the Bank
Berg also said that some of the most expensive stays include Seattle, San Diego and Portland. But some less expensive places include Houston, Orlando and Fort Lauderdale.
Other Money Saving Tips
For families, try booking just one ticket at a time, rather than all together, Keyes suggested .
“A few months ago, we had a flight from Portland to New York, and we were searching for four tickets. And those tickets came back at $187 per person,” Keyes said. “When I reduced it down to one ticket, all of a sudden the price dropped to $113 per person.”
Keyes said what’s happening is “the airline will only sell you four tickets if they are in the same — ‘fare bucket’ — so maybe they only had three tickets available at that $113 rate. And so by searching for four tickets, I got bumped up to $187 rate.”
Another savings option is to try searching for one-way ticket fares. While one airline may have a good offer for your departure, another airline could have a good option for the return flight. Once you book, travelers can periodically go back and check the flight’s current price, so if it drops you can call the airline and ask to get a credit.
(NEW YORK) — The crackdown on Russian oil is helping push gas prices in the U.S. to record highs.
For the first time ever, seven states — Alaska, California, Hawaii, Illinois, Nevada, Oregon and Washington — have gas prices averaging over $5 a gallon.
Nationally, the average for a gallon of regular unleaded gas now stands at $4.67.
As much of the world tries to put pressure on Russia following its invasion of Ukraine, experts believe gas prices will continue to soar.
The U.S. has already banned Russian oil imports and now, the European Union is saying that it will also embargo the vast majority of oil imports from Russia.
(NEW YORK) — Top Gun: Maverick soared into history this Memorial Day weekend as more Americans headed back to theaters to watch the long-awaited sequel.
The film raked in $156 million over the holiday weekend, making it the biggest Memorial Day release ever. The previous record holder was Pirates of the Caribbean: At World’s End, which took in $153 million.
The sequel to 1986’s Top Gun also marked the biggest opening weekend of Tom Cruise’s career.
(NEW YORK) — Todd English is the latest celebrity chef to embrace cooking with cannabis.
The James Beard award-winning chef and restaurateur recently rolled out his cannabis-infused line of gourmet mac and cheese, the first product launch from his new packaged food brand, LastLeaf.
“We’re getting a great response,” English told ABC News Live.
The mac and cheese currently comes in two flavors, white cheddar with shells, and a classic cheddar with elbow macaroni.
Cannabis-infused food and beverages have exploded onto the culinary scene as more states legalize marijuana. Already, 18 states and the District of Columbia have legalized the sale of recreational marijuana for adults over the age of 21.
English’s twist on traditional mac and cheese is currently only available in California, but later this year he hopes to expand the line to more cities that have legalized marijuana for recreational use.
Cooking with cannabis is not a new concept for English. He began preparing dishes with the ingredient more than a decade ago when his sister Wendy was undergoing treatment for breast cancer.
“I saw my sister and a number of my relatives go through horrible cancer,” English said.
“My sister passed away, unfortunately, but during the time she was in remission, I would prepare things with cannabis and it seemed to really help her get through the struggles of how she felt after chemo,” he said.
Together with his business partner, Keith Burkard, English set out to develop healthy food products that contain THC and CBD.
“Consumers are ready for it, but it’s going to take a little bit of time to get embedded into the marketplace,” Burkard said.
“The cannabis industry started out with a lot of secondary food groups like drinks, chips, snacks, chocolates, candies,” he added. “We’re introducing primary food group edibles.”
There is some scientific evidence that marijuana may benefit those with cancer, easing chronic pain and chemotherapy-induced nausea.
Medical experts, however, have cautioned against using cannabis to treat mental health conditions, as it may be ineffective or worsen symptoms in some people.
The cheesy packaged pasta is far from the last of English’s ventures. LastLeaf says it plans to launch cannabis-infused pasta sauces, rubs and olive oil in the coming months.
You won’t find the cannabis concoctions on his restaurant menus just yet — the chef currently owns a number of eateries in places like Las Vegas, Boston and New York City, as well as a handful of international hotspots. For the moment, he’s busy opening up new establishments, including The English Hotel in Las Vegas.
Located off the Vegas strip in the Arts District, English says his namesake hotel is a “very artisanal, little boutique hotel” with a “funky vibe.” It is also home to his new restaurant, The Pepper Club, a reflection of English’s two favorite cuisines, Mediterranean and Japanese.
While the global pandemic has hit the hospitality industry particularly hard, English said business at some of his restaurants, including in Alabama, Connecticut, Abu Dhabi and Dubai, are nearly back to pre-pandemic levels.
“Weekends are jamming and people are out,” he said. “It’s just a question of us being able to handle the business because we don’t have all the pieces in place yet — staffing, supply chain — but it’s getting there.”
(NEW YORK) — As car travelers embark on trips over Memorial Day weekend, gas prices may shock them — even if they went to the pump just a few weeks ago.
The average price of a gallon of gas on Friday reached nearly $4.60, up some 46 cents since a month ago, according to data compiled by AAA. For the first time, the average price for a gallon of gas exceeded $4 in all 50 states, AAA data shows.
Gas prices could rise even higher over the coming weeks as the summer travel boom brings more people to the pump, industry analysts told ABC News. The spike in demand coincides with a shortage of crude oil supply amid the Russian invasion of Ukraine, which prompted a widespread industry exit from Russia that has pushed millions of barrels of oil off the market.
Meanwhile, a longstanding oil supply shortage endures from a pandemic-induced production slowdown that hasn’t caught up with a bounce back in demand, the experts said.
“There has been a widening imbalance between supply and demand,” Patrick De Haan, the head of petroleum analysis at GasBuddy, told ABC News.
“When we see energy prices going up, we know it’s going to cost us,” he said. “Whether you want to see it or not, those LEDs at your corner gas station burn an image into your brain about how you feel about the economy.”
The reasons for high gas prices go back to the outset of the pandemic in spring 2020.
As people isolated themselves at home, car use and gas consumption plummeted. The average number of daily personal car trips taken by U.S. auto owners fell by 45% in April 2020 compared to the same month the year prior, a AAA study last year found. A similar trend affected drivers in many countries across the globe. As worldwide demand fell, the price of oil dropped and producers cut output, De Haan said.
But by March of this year, oil demand had fully recovered to pre-COVID levels, Peter McNally, the global sector lead for industrials and energy at research firm Third Bridge, told ABC News. Crude oil supply, however, has only recovered to 97% of pre-COVID levels, leaving a sizable shortfall, he added.
“Three percent doesn’t sound like a lot but inventories are very low,” McNally said.
The pandemic-induced lag in oil supply has coincided with the Russian invasion of Ukraine, which began on February 24. Since then, oil companies and traders exited Russia, taking millions of barrels of oil off the market.
Without their usual supply of crude, refineries can’t produce enough gasoline, Ramanan Krishnamoorti, a professor of petroleum engineering at the University of Houston, told ABC News.
“One of the most obvious ways the feedstock for refineries has changed has been through the Ukraine-Russia war, where some crude that comes through Russia is no longer coming in,” Krishnamoorti said.
In March, the U.S. and its allies announced the collective release of 60 million barrels of oil from their strategic reserves over the following months, which sought to alleviate some of the supply shortage and blunt price increases.
But the disruption from the invasion has come at a particularly vulnerable time for the gasoline market, as demand is set to increase over the summer, experts said.
Over the first three months of the year, the U.S. consumed about 8.4 million barrels of gas per day; but over the summer months, that consumption will rise to 9.2 million barrels per day, an increase of nearly 10%, according to the US Energy Information Administration, or IEA. The convergence between the shortage of supply and the increase in demand has sent gasoline prices skyrocketing, McNally, the global lead for energy, said.
“It’s the wrong time of year to have something like this happen as you go into the peak demand months,” he said.
The coming months likely do not bode well for gas prices, the experts said.
Two of the experts, De Haan and Krishnamoorti, said the average national price could reach as high as $5 per gallon, and would rise even further if a hurricane damages oil refinery infrastructure and further limits supply.
McNally did not predict an exact price increase but cautioned: “It could be rough on consumers.”
A price increase would do damage to people’s pockets this year. Anticipating a price increase over the summer, the EIA predicts that the average U.S. household will spend about $2,945 on gasoline this year, which when adjusted for inflation, is $455 or 18% more than the average household spent last year.
“Every mile traveled gets amplified by the cost of gasoline,” said Krishnamoorti, the professor of petroleum engineering.
(NEW YORK) — The kickoff for the summer travel season is in full swing, as millions of travelers take to the roads and the skies for Memorial Day weekend.
Over the holiday, 2.1 million passengers per day are expected to go through security checkpoints at airports nationwide, according to the Transportation Security Administration (TSA). The volume could exceed pre-pandemic levels, TSA said.
“Passengers should expect airports to be extremely busy,” Robert Spinden, the federal security director at TSA, said in an interview with ABC News. “But we’re prepared.”
To meet the demand, Spinden said his agency has increased the use of overtime and is allowing officers that are in part-time status to convert to full-time. The agency is also “aggressively” recruiting new officers in preparation for the summer travel rush, he said.
Airlines are also gearing up for the busy travel weekend. United Airlines expects an average of 4,000 flights a day over the weekend, American Airlines says it will average 5,700 flights a day and Delta Air Lines is planning on 4,500 daily flights per day.
“We’ve been waiting on this moment in this weekend for two years,” Allison Ausband, chief customer experience officer and executive vice president at Delta, said in an interview with ABC News. “It kicks off the summer season, but for Delta people, it really kicks back that we are back to normal.”
The airline expects to fly approximately 2.5 million customers between Thursday and Monday — up 25% from last year. Ausband said domestic leisure travel has fully recovered from pandemic lows, and transatlantic travel continues to improve. The airline will service 275 destinations over the holiday weekend.
“In many ways, this is just sort of like a dry run for the summer because you’re expecting even more passengers after this?” asked ABC News transportation correspondent Gio Benitez.
“It is a dry run, but we want the dry run to go great this weekend because that will tell us, right, how the rest of the summer is going to go,” Ausband said.
As demand continues to increase from pandemic lows, airlines have had to adjust their schedules. Bad weather in April compounded the issue by forcing airlines to cancel thousands of flights amid the boom.
The ongoing pilot shortage has also had an impact on operations. Bad weather in April compounded the issue by forcing airlines to cancel thousands of flights amid the boom.
“We never like to cancel a flight. I hope our customers know that it is the last resort that we take. Honestly, it’s bad for our customers and it’s bad for our people. It’s bad for the operation,” Ausband said. “We have built so much trust and confidence being number one from a reliability perspective. And so even one cancel. It doesn’t it doesn’t feel good.”
The airline said it would notify customers of the changes “as far in advance as possible.”
To prevent travel disruptions, Delta announced Thursday it plans to cut 100 flights a day from its schedule between July 1 and August 7. The airline said the move will “build additional resilience in [its] system and improve operational reliability for [its] customers and employees; we’ll continue to proactively adjust select flights in the coming weeks.”
New technology put to the test over the holiday weekend
Throughout the pandemic, airlines implemented new technology aimed at making the travel experience faster and hands-free.
Last year, Delta launched a digital identity feature — a first-of-its-kind pilot program that will implement facial recognition technology at certain airports across the country. Ausband said the program will “continue to grow throughout [their] network.”
“We want it to be effortless for the customer – touch free, hands free,” Ausband said.
And in the security lane — TSA has over the past few years begun deploying computed tomography x-ray systems at airports nationwide. The scanners use “sophisticated algorithms” to detect weapons, explosives and other prohibited items by creating 3-D images of carry-on items.
“This not only enhances our security effectiveness, but provides an efficiency for the passengers by allowing them to maintain more items inside their property than what they could prior,” Spinden said.
“[The pandemic] gave us the opportunity at Delta to say, let’s take a blank sheet of paper and reimagine the customer experience on board,” Ausband said.
Masks no longer required for travel
With the federal mask mandate lifted, airlines are no longer requiring passengers to wear a face covering on flights. Most airports across the country have also done away with the requirement, though some have kept it in place in accordance with local laws.
For those who may be concerned, Ausband said, “It is going to be busy getting through, but know that it’s absolutely safe. If you want to wear your mask on board, you can absolutely wear your mask on board.”
Airlines have touted enhanced cleaning protocols since the beginning of the pandemic. Ausband said things like cleaning between flights and hand sanitizer on planes are here to stay at Delta.
“The pandemic gave us an opportunity to rethink how we clean our airplanes. So those care standards that we implemented are still there,” Ausband said.
Preparing for the travel rush
For those who are planning to fly this weekend, experts recommend getting to the airport early and making sure your carry-on luggage is properly packed with no prohibited items on board.
“There are going to be a lot of travelers, so expect there to be long lines, and expect it to take a while to check your bag or to get through security,” Scott Keyes, founder of the flight deal subscription service Scott’s Cheap Flights, said. “If you have TSA PreCheck or clear or something like that, certainly make use of it this weekend because otherwise it could be a long wait to get to your flight.”
The busiest airports this weekend will be Atlanta’s Hartsfield-Jackson International Airport, Los Angeles International Airport, and Dallas Fort Worth International Airport, according to Hopper, an online travel booking platform.
“We’ve got two years of pent-up vacations that we haven’t had to take,” Jenn McNeely, a flight attendant at Delta Air Lines told ABC. “But we’re ready. We’re excited and let’s get going.”
