If you’re hoping to perfect your Southern-style breakfast technique, look no further: The queen of country music, Dolly Parton, has a hack for the fluffiest scrambled eggs.
“Somebody told me this once, and it works,” the singer recently told Insider, while promoting her new line of Duncan Hines cake mixes. “When you crack your eggs in the bowl, say if you’re gonna scramble ‘em, use ice water. Put a few drops of ice water as you’re cooking them and that makes them fluffier — it really does!”
Dolly should know: She says she makes a Southern breakfast every weekend for herself and her husband of 55 years, Carl Dean. Fluffy scrambled eggs are a mainstay of those breakfasts, and French toast or gravy and biscuits are often on the menu, too.
“This is not diet food now, mind you,” she cautions.
If dessert is more your speed, Dolly’s got you covered too. Her Duncan Hines mixes include Southern Style Coconut Flavored Cake Mix and Southern Style Banana Flavored Cake Mix. The boxes hit shelves in March.
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