There’s nothing quite like home-cooking, especially when it’s made with a mother’s love.
For Luke Bryan, there’s no greater delicacy when he’s on the road touring than southern fried chicken, made from his mother LeClaire‘s recipe in a cast iron skillet. But Luke has a specific request when it comes to the size of the bird, noting to Delish that he likes “little bitty chickens, not those big steroid-ed up things that look like half of a turkey.”
When he’s not cooking up his mother’s fried chicken, you may find Luke in the kitchen whipping up Ore-Ida shoe string French fries in peanut oil, which the superstar cites as the first food he learned how to cook when he was a young boy growing up on a peanut farm in Georgia.
“Totally a safe behavior for a 10-year-old, don’t you think?” he jokes about frying the oil on a stove.
Luke will soon be hitting the road once again when his Raised Up Right Tour kicks off on June 9 in Charleston, WV.
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