Whether you’re interested in great country music or great food, there’s plenty to love about Trisha Yearwood. The country hitmaker and Grand Ole Opry member is also the host of her own Food Network cooking show, Trisha’s Southern Kitchen.
Off the road, Trisha loves to cook simple, one-dish meals for herself and her country superstar husband, Garth Brooks. According to the Food Network’s website, one of her favorite weeknight meals is risotto.
Trisha’s even got a recipe for mushroom, asparagus and pea risotto, so fans can eat just like the country power couple.
When Garth’s in charge, however, their meals trend towards casserole form. “Anything that’s a one and done kind of thing, because he likes to eat the whole meal in a pan,” Trisha told Mashed recently, saying that broccoli, chicken, cheese and rice casserole is often on the menu.
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